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Food Safety Fact Sheets
The following food safety fact sheets are in English and Spanish.
Barehand Contact
Cooling Foods
Employee Health
Food Allergens
Food Safety Guidelines
Handwashing
Labeling
Proper Cooking Temperatures
Proper Holding Temperatures
Proper Reheating Temperatures
Safe Refrigeration Storage
Shellstock at Retail
Thermometer Calibration
Vomit and Diarrhea Clean-up Procedures
Warewashing